This is the recipe that I made for Jared's birthday. It is very yummy, but the directions were not very clear so I altered it, to be my instructions. So I would read them through a few times to make sure you understand before you attempt this recipe. Feel free to ask questions!
Fran Noble's Recipe
4 boneless, skinless chicken breasts
8oz fettucine noodles
1 can of sliced mushrooms(optional)
1/2 C flour
1 can of chicken broth
1 1/2 C half and half
2-3 tsp Nutmeg
2 cloves of garlic OR a lot of garlic powder
Cook chicken breasts by browning in greased frying pan. Add about a cup of water and cook on medium about 30 minutes. Check frequently and add water as needed.(Add boullion cube for added taste.)
Sautee mushrooms in 1/4 C butter with the garlic/garlic powder. Remember- you don't have to add mushrooms. But add the garlic powder to the rue instead.
In a separate pot, create rue on low heat by combining 1/4 C butter (melt) then 1/2 C flour and can chicken broth. Add half and half and a little lemon juice.
Chop up chicken when finished cooking into about 1inch cubes, or smaller. Add chicken and mushrooms to the rue and cook until thick and bubbly. (Doesn't take too long) Add 2 T lemon juice, pepper, salt, and nutmeg to rue/chicken concauction.
Cook noodles according to package-while cooking chicken and rue. Put the noodles in 9X13 casserole dish. Pour sause on top and sprinkle with parmesan cheese(a lot tastes good). Bake for 30 minutes at 350 degrees in oven.*Note* I did grease the pan with butter paper prior but the recipe doesn't say to. It worked out fine for me.